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Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Robert N. Spengler III

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ISBN: 9780520379268 | 392 pages | 10 Mb

• Fruit from the Sands: The Silk Road Origins of the Foods We Eat
• Robert N. Spengler III
• Page: 392
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780520379268
• Publisher: University of California Press

Online books to read for free no downloading Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (English Edition) 9780520379268

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Fruit from the sands: the silk road origins of the foods we eat
Fruit from the sands: the silk road origins of the foods we eat. by Robert N. Spengler III, Oakland, University of California Press, 2019, 374 pp.,  ‎Fruit from the Sands on Apple Books
From almonds and apples to tea and rice, many foods that we consume today have histories Fruit from the Sand‪s‬. The Silk Road Origins of the Foods We Eat. SPENGLER, Robert N.: Fruit from the Sands The Silk Road
SPENGLER, Robert N.: Fruit from the Sands The Silk Road Origins of the Foods We Eat from University of California Press. Home. September  Fruit from the Sands: The Silk Road Origins of the Foods We
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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat  Fruit from the Sands: The Silk Road Origins of the Foods We Eat
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The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be  Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Spengler, Robert N., III (2019) Fruit from the Sands: The Silk Road Origins of the Foods We Eat, University of California Press: Berkeley. Fruit from the Sands: The Silk Road Origins of the Foods We Eat
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat  Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Fruit from the Sands has received acclaimed praise from both academic and popular sources (including the Gourmand International Award for culinary writing). Fruit from the Sands: The Silk Road Origins of the Foods We
Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Many foods we consume today - from almonds and apples to tea and rice - have histories that can be traced along the tracks of the Silk Road, out of prehistoric  'Fruit from the Sands: The Silk Road Origins of the Foods We
'Fruit from the Sands: The Silk Road Origins of the Foods We Eat' by Robert N. Spengler. All of the plants on our kitchen tables have a long and 

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